Here’s a dessert classic for your holiday week…
7 egg yolks, mixed with 2/3 C sugar, whipped up until lightened — “blanchir”
3 C heavy cream
1 C whole milk
Scrape in 1…
Make the 1980’s middle school cafeteria your dinner party….
Leftover mashed from T-Day. Beat up with a few eggs, S&P and a whole lot of grated parm. A spoonful or so…
A frozen treat halfway through dinner. What’s not to love-
T-day appie course — Fresh Shucked Montauk Pearls with Mignonette, Deviled Eggs, Crunchy Peanut Butter Stuffed Medjool Dates….
And here’s the plan….