Workin’ the Weeknight Dinner – Broiled Old Bay Salmon
No post last week, people. I was with my best man (btw- another jarhead) at Cathedral Ledge dealing with unfinished business – a climb called “Recompense” that we backed…
No post last week, people. I was with my best man (btw- another jarhead) at Cathedral Ledge dealing with unfinished business – a climb called “Recompense” that we backed…
Summertime cocktails. Something light, a little sharp. Cut right through that NYC humidity. Maybe a Greyhound. Hmm. Maybe some citrus salt on the rim. Now that’s a Salty…
GHT: Every so often here at GHT we are going to hand over the spatula to like-minded friends. I’m pleased to introduce Chef Pauley Boy (of Chow Haul fame)….
It’s getting summertime. Let’s head out on the patio. Watch the city roll by with a nice chilly cocktail, maybe a Greyhound. And a little something something to…
Did you think I might have one more 80’s food post? Well, can I totally kill Home Sweet Home at the 2:00 a.m. after-party karaoke? That’s what I…