Author:

GHT

Brunch

The Bomb Brunch Bowl

By on March 14, 2016

Boom!

A little riff from BA’s great brunch idea (click here).  One of those recipes you read and need to make immediately.  Cheesy grits with wilted greens, oozy soft poached…

Dinner party

Olive Oil Poached Baby Potatoes

By on March 6, 2016

Baby potatoes, just covered in good olive oil.  Fresh thyme, peppercorns and sliced shallot.  A bay leaf or two and a few cloves smashed garlic.   Slow and low…

Appies Brunch Cocktails

Blistered Shishitos, Chilled Oysters and the Perfect Cocktail Sauce

By on January 3, 2016

Here’s an appy course to rock your New Year.  Pour a nice glass of cold Sancerre.  Fire up some blistered shishitos, tossed with some S&P and a bit of garlic…

Dinner party Holiday Meal

Standing Rib Roast with a Cabernet Peppercorn Sauce

By on December 26, 2015

The same cut that rib-eye steaks come from, with the bone and left in one big piece.  “Standing” because it stands on the ribs when cooking- no rack required!…

Family Meal Kids

Fresh Egg Pasta with Sage Browned Butter

By on December 13, 2015

Fresh pasta – easier than expected.  Particularly when you have the kid make it.   Flour – two cups.  Eggs – two whole plus four yolks.  A good pinch of salt….