Jo’s Crispy Skin Salmon
Crispy skin salmon filets, over garlicky hummus and sautéed greens. Some toasted slivered almonds for another layer of crunch. And that flavor-of-the-moment, smoked paprika…. Courtesy of good…
Crispy skin salmon filets, over garlicky hummus and sautéed greens. Some toasted slivered almonds for another layer of crunch. And that flavor-of-the-moment, smoked paprika…. Courtesy of good…
Seared tenderloins. Crispy roasted potatoes. Served on a family heirloom…
Things taste better with a little history. Our 100-year old ironstone platter, passed down a few generations. This bad boy…
A lick of French for a Sunday Winter’s eve. And yes the tree is coming down soon. We rock our honky tonk, but the lights won’t be up in July.
Lamb…
Here’s a New Year’s Day brunch for you. Soft poached eggs, bacon lardons and toasted brioche croutons. Over bitter greens tossed with fresh chopped herbs and lightly dressed in…
A couple leeks, sliced thin and washed well. Cooked down in a good knob of butter and a throw of salt. Wild mushrooms, roasted at 425º with some oil…