The Bomb Brunch Bowl
Boom!
A little riff from BA’s great brunch idea (click here). One of those recipes you read and need to make immediately. Cheesy grits with wilted greens, oozy soft poached…
Boom!
A little riff from BA’s great brunch idea (click here). One of those recipes you read and need to make immediately. Cheesy grits with wilted greens, oozy soft poached…
Baby potatoes, just covered in good olive oil. Fresh thyme, peppercorns and sliced shallot. A bay leaf or two and a few cloves smashed garlic. Slow and low…
Here’s an appy course to rock your New Year. Pour a nice glass of cold Sancerre. Fire up some blistered shishitos, tossed with some S&P and a bit of garlic…
The same cut that rib-eye steaks come from, with the bone and left in one big piece. “Standing” because it stands on the ribs when cooking- no rack required!…
Fresh pasta – easier than expected. Particularly when you have the kid make it. Flour – two cups. Eggs – two whole plus four yolks. A good pinch of salt….