Author:

Nathan

Brunch

Challah French Toast

By on September 2, 2017

Thick Challah slices, cut and left to dry a bit.   Two eggs per slice, maybe an extra or two beaten in a large bowl.  A light pour of…

Family Meal

Grilled Lamb Cutlets with Lemon and Fresh Oregano

By on August 3, 2017

Served these as like a gyro-thing.  In a warmed pita half with chunks of feta, chopped tomatoes, sliced red onion and shredded lettuce.  All topped with a nice garlicy…

Brunch

Young Lady’s Blueberry Muffins

By on July 1, 2017

Then one day she showed up.  And we loved her a lot.  But she didn’t do much at the time.  Now, some 12 years later, she has single handedly…