Author:

Nathan

Appies

Spicy Buffalo Chicken Dip

By on September 9, 2017

So this happens when there’s not enough leftover chicken to actually make a meal.  Well-diced chicken, minced yellow onion and celery.  Chopped fresh oregano and pickled jalapeño.  Folded well…

Brunch

Challah French Toast

By on September 2, 2017

Thick Challah slices, cut and left to dry a bit.   Two eggs per slice, maybe an extra or two beaten in a large bowl.  A light pour of…

Family Meal

Grilled Lamb Cutlets with Lemon and Fresh Oregano

By on August 3, 2017

Served these as like a gyro-thing.  In a warmed pita half with chunks of feta, chopped tomatoes, sliced red onion and shredded lettuce.  All topped with a nice garlicy…

Brunch

Young Lady’s Blueberry Muffins

By on July 1, 2017

Then one day she showed up.  And we loved her a lot.  But she didn’t do much at the time.  Now, some 12 years later, she has single handedly…