Author:

Nathan

Appies Salad Course

Roasted Marrow Bones with Herb Salad

By on September 23, 2017

This is one of those awesome dishes you only seem to see out at restaurants, but it’s pretty easy and quick for home service.  First, soak those bones in…

Brunch Side dish Summer Meal

Goat Cheese and Zucchini Tartlets

By on September 17, 2017

These were fun and good, inspired by Ina Garten – click here for her recipe.  I did them in mini-tart pans rather than as one big tart.  Once you get…

Appies

Spicy Buffalo Chicken Dip

By on September 9, 2017

So this happens when there’s not enough leftover chicken to actually make a meal.  Well-diced chicken, minced yellow onion and celery.  Chopped fresh oregano and pickled jalapeño.  Folded well…

Brunch

Challah French Toast

By on September 2, 2017

Thick Challah slices, cut and left to dry a bit.   Two eggs per slice, maybe an extra or two beaten in a large bowl.  A light pour of…

Family Meal

Grilled Lamb Cutlets with Lemon and Fresh Oregano

By on August 3, 2017

Served these as like a gyro-thing.  In a warmed pita half with chunks of feta, chopped tomatoes, sliced red onion and shredded lettuce.  All topped with a nice garlicy…