By roasting in individual buttered gratins, we’ll serve perfectly cooked eggs for eight people, ready all at once. Good luck trying that with over-easy. Unless you have a giant flat-top, which I don’t.
Two eggs per person.
Gratin dishes, buttered or cooking-sprayed.
S&P, a bit of fresh chopped herbs.
It’s pretty obvious how much GHT is about the brunch. It’s kind of hard to overstate. You are home, it’s the weekend, the day is still mostly in front of you. And there’s bacon. And sometimes booze. This week, brunch is Challah vanilla french toast:
Slice Challah, nice…
Out this last Father’s day for brunch at Beauty and Essex in the gritty LES (pawn shop in front, restaurant hidden in the back). The little one was all about the lemon pancakes with ricotta. So let’s re-create. I tried this recipe from Bon Appétite. Yes, occasionally GHT follows a…