Well, fail happens. A double-helping this week at GHT. Let’s start with the food, then move to the fitness. A well-intentioned effort at mango popsicles. Gone wrong. Nice pic, eh? Well, they didn’t taste good.
Thanks to the kind folks at the National Mango Board I had a…
Yes, more alliteration this week. Also been doing a lot of meat lately, so let’s turn to a light, tasty and fairly healthy dessert. But balsamic vinegar? It’s not just for mixed greens anymore.
Strawberries, hulled and quartered.
Balsamic glaze (or make your own balsamic reduction).
Fresh mint leaves.
Boozy espresso foam – what can possibly be wrong with that? And the name — “zabaglione” (zab-al-yo-nay). You just know that’s going to be good.
Ingredients (serves 4):
double shot espresso (not wicked hot)
1 shot booze – here I used Bailey’s Irish Cream
1 tablespoon agave nectar
2 egg yolks
Whisk everything together…