VIEW POST
Here’s an easy Spring soup. Tough to mess up, tasty and make-ahead. Great for a dinner party or, as here, a holiday meal.
Two asparagus bundles, rinsed and chopped. Reserve some tips- blanche briefly, shock in ice bath and set aside. Slice and rinse a leek, sauté in a…
VIEW POST
Crispy skin salmon filets, over garlicky hummus and sautéed greens. Some toasted slivered almonds for another layer of crunch. And that flavor-of-the-moment, smoked paprika…. Courtesy of good friend Jo, who nailed this dish in all of 18 minutes. Pic below is a tribute re-make at our…
VIEW POST
Seared tenderloins. Crispy roasted potatoes. Served on a family heirloom…
Things taste better with a little history. Our 100-year old ironstone platter, passed down a few generations. This bad boy has seen a few steaks in its time.
And we’ll be having a whiskey peppercorn cream sauce. Oh yes we will….
VIEW POST
A lick of French for a Sunday Winter’s eve. And yes the tree is coming down soon. We rock our honky tonk, but the lights won’t be up in July.
Lamb racks, rubbed in a bit of oil. Cracked pepper, sea salt, Herbs de Provence. Screaming hot pan, sear bones up…
VIEW POST
A couple leeks, sliced thin and washed well. Cooked down in a good knob of butter and a throw of salt. Wild mushrooms, roasted at 425º with some oil and S&P until lightly browned. Roasted shelled chestnuts. Warmed chicken stock. Everyone in the blender with a squeeze of fresh…
VIEW POST
The condo board frowns on wood smokers, grills and pretty much anything that’s on fire. And frying a turkey is definitely out. In the burbs you can burn down your own house, but in the city you’ll end up burning down other people’s places too — like 250 other people….
VIEW POST
A great addition to Taco Night — soft corn tortillas stuffed with shrimp, lump crabmeat and melted spicy jack cheese, all topped with red and green chili sauce …
<img class="aligncenter size-full wp-image-3532" src="http://www.gothamhometable rezeptfrei viagra bestellen.com/wp-content/uploads/2014/06/ench1.jpg” alt=”ench1″ width=”427″ height=”640″ srcset=”https://f869ff.a2cdn1.secureserver.net/wp-content/uploads/2014/06/ench1.jpg 427w, https://f869ff.a2cdn1.secureserver.net/wp-content/uploads/2014/06/ench1-200×300.jpg 200w” sizes=”(max-width: 427px) 100vw, 427px” />
Toss shrimp…
VIEW POST
Ok so finally here’s the wing post. There’s really no reason to have wings delivered for a game. They lose any crispy crunch – and nobody wants depressing, deflated rubbery nubs. Boooo!
Dry wings off thoroughly. Ideally, spread uncovered on a cookie sheet and slide into the bottom shelf of…
VIEW POST
Lettuce — healthy! Let’s add some fatty caramelized pork and drizzle it all with sweet hoisin …
Rub a trimmed pork shoulder with salt and sugar, braise in a covered pot with about an inch of stock at 225º for a few hours until it all collapses. Shred with forks, spread out…
VIEW POST
Lamb porterhouse: meaty sirloin and tender filet, split by a T-bone:
Rub 2-inch lamb porterhouse chops with canola oil, season with Herbes de Provence, cracked pepper and kosher salt. Into a screaming hot pan for about 3 or 4 minutes a side. Let rest aside, reduce heat melt a…
