Challah French Toast
Thick Challah slices, cut and left to dry a bit. Two eggs per slice, maybe an extra or two beaten in a large bowl. A light pour of milk or cream, a touch of vanilla. And a squeeze of agave nectar. Perhaps some orange zest and a splash of Grand Marnier if you are feeling that….
Soak slices a couple at a time, then into hot pan with a bit of butter, flip when nice and browned. Into 300° oven while you finish the rest.
With some crispy bacon and warmed maple syrup…. Happy Weekend
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