Salad Course

Crisp Cucumbers with Fresh Mint and Lime

By on May 16, 2016

Here’s a verdant quickie to brighten up your dinner.

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Cukes, striped-peeled, seeded.  Fresh mint (from the new urban garden!). Lime zest and juice.  Let’s get to the knife.

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Drizzle of good olive oil, crack of fresh pepper.  Throw of sea salt.  Call it a monochromatic salad.

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