Side dish

Crispy Onion Ring Assembly Line

By on April 12, 2014

Crispy rings, great alongside a thick juicy steak.  Note from pics that most of the work is fully delegable.  

Cut up and separate into rings, toss in flour mixed with some cornstarch and a bit of salt, set rings aside.

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Mix equal parts milk and buttermilk into the flour (until a bit looser than pancake batter), dip in rings and let excess drain off.

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Gently toss rings in panko, let set in fridge for a bit.

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Fry in canola or peanut oil at 350º in batches until lightly browned and crisped, keep warm in 200º oven until service. 

<img class="aligncenter size-full wp-image-3443" alt="onion2" src="http://www.gothamhometable viagra ohne rezept billig.com/wp-content/uploads/2014/04/onion2.jpg” width=”427″ height=”640″ srcset=”http://gothamhometable.com/wp-content/uploads/2014/04/onion2.jpg 427w, http://gothamhometable.com/wp-content/uploads/2014/04/onion2-200×300.jpg 200w” sizes=”(max-width: 427px) 100vw, 427px” />

p.s. served these with a knock-off bloomin’ onion sauce – equal parts mayo and ketchup, some hot horseradish, S&P, paprika and dried oregano.

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