Grilled Lamb Cutlets with Lemon and Fresh Oregano
Served these as like a gyro-thing. In a warmed pita half with chunks of feta, chopped tomatoes, sliced red onion and shredded lettuce. All topped with a nice garlicy tzatziki…
Pounded out the cutlets nice and thin, hit with S&P, garlic powder and some light olive oil. Onto super hot grill just a couple minutes. Finish off with a good squeeze of lemon juice, some more cracked pepper, a nice drizzle of extra virgin and then some fresh oregano.
Prep set-up for the grill pictured below… Not a bad meal for a Monday!