Dinner party

Jo’s Crispy Skin Salmon

By on March 1, 2015

Crispy skin salmon filets, over garlicky hummus and sautéed greens.   Some toasted slivered almonds for another layer of crunch.  And that flavor-of-the-moment, smoked paprika….   Courtesy of good friend Jo, who nailed this dish in all of 18 minutes.   Pic below is a tribute re-make at our place the following week:


For that perfect crispy skin, heat a non-stick pan with a good pour of olive oil.  Pat dry and season salmon filets with S&P, sear skin side down 5 or 6 mins, flip for 3 or 4.  

Serve this dish right now.  I’m doing it again tomorrow.  

p.s. the only thing better than throwing a good dinner party is going to someone else’s.  And click here for a link to my Instagram of Jo’s actual dish that night.  

NYC Greek Night Menu

November 26, 2017

Hey Brûlée

December 26, 2016

Everybody likes intermezzo

December 4, 2016

Transfer To Social Networks

The Cook
Receive Updates
Sign up to have new posts sent right to your inbox