More Brunch – Eggs with Avocado Toasts

June 4, 2016 by  
Filed under Brunch

Avocado love transcends chips and guac, people.

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Sunny ups, cracked pepper and a bit of fresh thyme.  Crispy bacon, baby. Country bread, slathered with some salty European butter.  Topped with a little something-something to make your day –  ripe avocado, smashed with some lemon juice, kosher salt and cayenne pepper.  

 

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GHT – who has written posts on Gotham Home Table.


Comments
  • Natalie June 6, 2016 at 3:13 pm

    Couldn’t agree more! Love the thyme addition to the eggs, & cayenne to the avo.