Brunch

More Brunch – Eggs with Avocado Toasts

By on June 4, 2016

Avocado love transcends chips and guac, people.

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Sunny ups, cracked pepper and a bit of fresh thyme.  Crispy bacon, baby. Country bread, slathered with some salty European butter.  Topped with a little something-something to make your day –  ripe avocado, smashed with some lemon juice, kosher salt and cayenne pepper.  

 

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1 Comment
  1. Natalie

    June 6, 2016

    Couldn’t agree more! Love the thyme addition to the eggs, & cayenne to the avo.

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