New Year’s Blood Orange, Fennel and Crab Tower
Pour a glass of chilled rosé, this’ll start 2014 allright allright…
Happy New Year, in 5 layers…
- Avocado, smashed with lime juice, jalapeño, sea salt and cracked pepper.
- Thin shaved fennel, lightly pickled in rice wine vinegar and blood orange juice.
- Crabmeat, gently massaged with a dijon aioli and chopped green onion.
- Blood orange supremes.
- Fennel fronds.
A bite for you?
p.s. in case you missed it on the FB post earlier this week, here’s a shot of the new business cards made out of meat….