Salad Course

New Year’s Blood Orange, Fennel and Crab Tower

By on January 11, 2014

Pour a glass of chilled rosé, this’ll start 2014 allright allright…

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Happy New Year, in 5 layers…

  • Avocado, smashed with lime juice, jalapeño, sea salt and cracked pepper.
  • Thin shaved fennel, lightly pickled in rice wine vinegar and blood orange juice.
  • Crabmeat, gently massaged with a dijon aioli and chopped green onion.
  • Blood orange supremes.
  • Fennel fronds.

A bite for you?

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p.s. in case you missed it on the FB post earlier this week, here’s a shot of the new business cards made out of meat….

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1 Comment
  1. Natalie || The Devil Wears Parsley

    January 11, 2014

    I absolutely adore blood oranges! Come to think of it, though, I haven’t seen any at our farmer’s market yet, but I know they’re in season! Now I’ve got to pick some up. Man, this looks fantastic. The pickled fennel is intriguing!

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