Salad Course

New Year’s Blood Orange, Fennel and Crab Tower

By on January 11, 2014

Pour a glass of chilled rosé, this’ll start 2014 allright allright…


Happy New Year, in 5 layers…

  • Avocado, smashed with lime juice, jalapeño, sea salt and cracked pepper.
  • Thin shaved fennel, lightly pickled in rice wine vinegar and blood orange juice.
  • Crabmeat, gently massaged with a dijon aioli and chopped green onion.
  • Blood orange supremes.
  • Fennel fronds.

A bite for you?


p.s. in case you missed it on the FB post earlier this week, here’s a shot of the new business cards made out of meat….


1 Comment
  1. Natalie || The Devil Wears Parsley

    January 11, 2014

    I absolutely adore blood oranges! Come to think of it, though, I haven’t seen any at our farmer’s market yet, but I know they’re in season! Now I’ve got to pick some up. Man, this looks fantastic. The pickled fennel is intriguing!

Comments are closed.

Transfer To Social Networks

The Cook
Receive Updates
Sign up to have new posts sent right to your inbox