Boozy espresso foam – what can possibly be wrong with that? And the name — “zabaglione” (zab-al-yo-nay). You just know that’s going to be good.
The Prep:
Ingredients (serves 4):
double shot espresso (not wicked hot)
1 shot booze – here I used Bailey’s Irish Cream
1 tablespoon agave nectar
2 egg yolks
Execution:
Whisk everything together…