Make the 1980’s middle school cafeteria your dinner party….
Leftover mashed from T-Day. Beat up with a few eggs, S&P and a whole lot of grated parm. A spoonful or so flour. Roll into tot-shape, you know the one. Toss in some breadcrumbs, chill for a bit in the…
A frozen treat halfway through dinner. What’s not to love-
T-day appie course — Fresh Shucked Montauk Pearls with Mignonette, Deviled Eggs, Crunchy Peanut Butter Stuffed Medjool Dates….
Smear this hot smokiness on your bagel and call it a spicy Sunday.
Smash up your smoked fish – here, smoked sardines, but whatever- with a touch of mayo. Chopped celery and red onion, some fresh parsley or dill if you have it. A good squeeze of lemon juice and…
Make this happen to your Sunday morning. Basic blueberry pancake recipe, but substitute in stone-ground cornmeal for about 1/3d of the flour. A nice little bite, a sweet little crunch… Oh and we had figs.
Hot latte. Limed ripe melon. And a little treat from #purpleglazedonuts…..
Avocado love transcends chips and guac, people.
Sunny ups, cracked pepper and a bit of fresh thyme. Crispy bacon, baby. Country bread, slathered with some salty European butter. Topped with a little something-something to make your day – ripe avocado, smashed with some lemon juice, kosher salt and cayenne pepper….
Here’s a verdant quickie to brighten up your dinner.
Cukes, striped-peeled, seeded. Fresh mint (from the new urban garden!). Lime zest and juice. Let’s get to the knife.
Drizzle of good olive oil, crack of fresh pepper. Throw of sea salt. Call it a monochromatic salad.