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Just so so good. Like wow.
Slice boneless skinless chicken thighs into strips – probably get 3 or 4 strips from each. Toss in canola oil, sea salt, cracked pepper and garlic powder. Thread onto skewers.
The sauce – on stovetop 3 parts teriyaki sauce, 1 part hoisin sauce,…
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Last week was “classic” mussels, let’s mix it up with a not-so-classic Thai style – a little One Night in Bangkok after your April in Paris. A little sweet, a little spicy – coconut milk, pineapple, fresh ginger, lime and hot hot serrano peppers – what’s not to love….
Sauté chopped shallot,…
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This one’s easy as all get-out (well, mostly) and a real crowd pleaser. The ‘mostly’ refers to de-bearding the mussels which can take some time. Otherwise a snap.
In a pot or dutch oven, lightly sauté chopped shallot and garlic in a nice pour of olive oil and…
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A great addition to Taco Night — soft corn tortillas stuffed with shrimp, lump crabmeat and melted spicy jack cheese, all topped with red and green chili sauce …
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Toss shrimp…
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Ok so finally here’s the wing post. There’s really no reason to have wings delivered for a game. They lose any crispy crunch – and nobody wants depressing, deflated rubbery nubs. Boooo!
Dry wings off thoroughly. Ideally, spread uncovered on a cookie sheet and slide into the bottom shelf of…
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Oh – riding a saltine right into my mouth.
Shredded sharp cheddar and pepper jack, mayo, chopped pimentos (or piquillo, as here), pickled jalapeño, chopped white onion. Into 325º oven until bubbly, like 20 or 30 mins. Let cool a bit – it’ll sear your face off right out of…
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Get your flavor on with long hot roast. Chop a couple heads into florets:
Drizzle some olive oil over and toss around with salt, pepper and garlic powder. Into a 425º oven until it looks like this:
Oh and try not to eat all of it right off the pan.
p.s….
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Homemade tomato soup — pretty quick, less sodium, and no tinny flavor.
Sauté a chopped onion in a bit of butter until just browned. Add one 28 oz. can of whole peeled San Marzano tomatoes, some chicken stock and a couple bay leaves. Then a couple pinches of sugar and just a touch…
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Lettuce — healthy! Let’s add some fatty caramelized pork and drizzle it all with sweet hoisin …
Rub a trimmed pork shoulder with salt and sugar, braise in a covered pot with about an inch of stock at 225º for a few hours until it all collapses. Shred with forks, spread out…
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Profiteroles and Gougeres: same start, different end. A choux paste base, unique as twice cooked – once on stovetop and again in oven. First the gougeres –the base dough plus finely grated Gruyère cheese mixed in, and topped with grated Romano. Perfect cheesy puffs, served warm alongside chilled Champs:
One for…
