Tex-Mex Sushi. Let it happen to you.
- The perfect guac
- Corn tossed with cilantro, red onion and jalapeño
- Sushi grade tuna, cubed and tossed with a bit of S&P, neutral oil and ponzu
- Tortilla chips
To form this tasty little tower I use a 4 inch long piece of PVC pipe. Guac on the bottom, then the corn salsa, and finally the tuna. Slide pipe up and off. Drizzle a bit of ponzu over, garnish with a sprig of cilantro. Serve with tortilla chips.
We served this dish for friends — a light dinner after a fundraiser for the little one’s school on a recent fall Sunday afternoon. Go Spruce Street P.S. 397!
And here’s the dish getting taken down: