Side dish

Say No to Tasteless Cauliflower

By on May 23, 2014

Get your flavor on with long hot roast.  Chop a couple heads into florets:

caul1

Drizzle some olive oil over and toss around with salt, pepper and garlic powder.  Into a 425º oven until it looks like this:

caul2

Oh and try not to eat all of it right off the pan.  

p.s. Triple Threat Mommy followers may recognize this one from a guest post a while back…

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