Say No to Tasteless Cauliflower
Get your flavor on with long hot roast. Chop a couple heads into florets:
Drizzle some olive oil over and toss around with salt, pepper and garlic powder. Into a 425º oven until it looks like this:
Oh and try not to eat all of it right off the pan.
p.s. Triple Threat Mommy followers may recognize this one from a guest post a while back…
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