Seared Spiced Pork Tenderloin and Sweets
Pork tenderloins – marinaded in a heady brine, seared on the stovetop and finished in a fast oven. Sweets on the side, simply prepped with salt, cracked pepper and oil. Thick rounds, roasted until a light char starts around the edges. A throw of flaked sea salt over the party. Enjoy with a nice Pinot Noir. Tight.
For the marinade, boil some water and stock a while with a LOT of cracked pepper, some bay leaves, smashed garlic, brown sugar and salt. Maybe some sort of booze if that is feeling right. Cool with a handful of ice. Slide the tenderloins in for a good few hours and let them enjoy the bath.