Dinner party Summer Meal

Shrimp and Crab Enchiladas

By on June 21, 2014

A great addition to Taco Night — soft corn tortillas stuffed with shrimp, lump crabmeat and melted spicy jack cheese, all topped with red and green chili sauce …

<img class="aligncenter size-full wp-image-3532" src="http://www.gothamhometable rezeptfrei viagra bestellen.com/wp-content/uploads/2014/06/ench1.jpg” alt=”ench1″ width=”427″ height=”640″ srcset=”http://gothamhometable.com/wp-content/uploads/2014/06/ench1.jpg 427w, http://gothamhometable.com/wp-content/uploads/2014/06/ench1-200×300.jpg 200w” sizes=”(max-width: 427px) 100vw, 427px” />

Toss shrimp with some olive oil, garlic powder, salt, pepper and a touch of cumin.  Sauté briefly on high heat, cool and chop.  Add equal part crab meat, then some shredded pepper jack cheese and a bit of mayo to bind it all together.  Stuff into corn tortillas and roll.  Line up in pan, top with chili sauce and some more shredded cheese. Into a 375º oven until cheese is melted and bubbling, maybe 15 mins or so.   

Ready for the oven:

ench2

Dig on in …

dinner2 

TAGS
RELATED POSTS
1 Comment
  1. Natalie || The Devil Wears Parsley

    June 21, 2014

    Yummmm this sounds fantastic!

Comments are closed.

Transfer To Social Networks

The Cook
Receive Updates
Sign up to have new posts sent right to your inbox
Archives