Dinner party Summer Meal

Shrimp and Crab Enchiladas

By on June 21, 2014

A great addition to Taco Night — soft corn tortillas stuffed with shrimp, lump crabmeat and melted spicy jack cheese, all topped with red and green chili sauce …

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Toss shrimp with some olive oil, garlic powder, salt, pepper and a touch of cumin.  Sauté briefly on high heat, cool and chop.  Add equal part crab meat, then some shredded pepper jack cheese and a bit of mayo to bind it all together.  Stuff into corn tortillas and roll.  Line up in pan, top with chili sauce and some more shredded cheese. Into a 375º oven until cheese is melted and bubbling, maybe 15 mins or so.   

Ready for the oven:


Dig on in …


1 Comment
  1. Natalie || The Devil Wears Parsley

    June 21, 2014

    Yummmm this sounds fantastic!

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