Brunch

Spicy Smoked Fish Salad

By on October 2, 2016

Smear this hot smokiness on your bagel and call it a spicy Sunday.

img_5774

Smash up your smoked fish – here, smoked sardines, but whatever- with a touch of mayo.  Chopped celery and red onion, some fresh parsley or dill if you have it.  A good squeeze of lemon juice and a fat dollop of Harissa. Gently fold in some capers, S&P to taste.  

img_5781

p.s. yes  I know I’m on a brunch kick.  More dinners shortly…

TAGS
RELATED POSTS
Transfer To Social Networks

The Cook
Receive Updates
Sign up to have new posts sent right to your inbox
Loading
Archives