Brunch

Spicy Smoked Fish Salad

By on October 2, 2016

Smear this hot smokiness on your bagel and call it a spicy Sunday.

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Smash up your smoked fish – here, smoked sardines, but whatever- with a touch of mayo.  Chopped celery and red onion, some fresh parsley or dill if you have it.  A good squeeze of lemon juice and a fat dollop of Harissa. Gently fold in some capers, S&P to taste.  

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p.s. yes  I know I’m on a brunch kick.  More dinners shortly…

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