Seared sliced steak. Crisp romaine, crunchy baguette croutons, shaved parm. Anchovies. Maybe some red onion. And bringing it all together- the classic dressing.
Olive oil, raw egg yolk a bit of Dijon. Worcestershire and lemon juice. Garlic smashed to a paste, grated parm, cracked pepper. Whisk it up with a fork until everyone comes together. Lightly toss with the romaine, serve the rest on the side.