Steak Caesar

October 5, 2015 by  
Filed under Brunch

Seared sliced steak.  Crisp romaine, crunchy baguette croutons, shaved parm.  Anchovies.  Maybe some red onion.  And bringing it all together- the classic dressing.


Olive oil, raw egg yolk a bit of Dijon.  Worcestershire and lemon juice. Garlic smashed to a paste, grated parm, cracked pepper.   Whisk it up with a fork until everyone comes together.    Lightly toss with the romaine, serve the rest on the side.




GHT – who has written posts on Gotham Home Table.