As easy as good. The cracked pepper and lime zest skews interesting.
<img class="aligncenter size-full wp-image-3016" alt="melon" src="http://www viagra 200.gothamhometable.com/wp-content/uploads/2013/07/melon.jpg” width=”640″ height=”467″ srcset=”https://f869ff.a2cdn1.secureserver.net/wp-content/uploads/2013/07/melon.jpg 640w, https://f869ff.a2cdn1.secureserver.net/wp-content/uploads/2013/07/melon-300×218.jpg 300w” sizes=”(max-width: 640px) 100vw, 640px” />
So these are just balled cantaloupe skewered with fresh mint and a little pull of prosciutto. Just before service, drizzle with fresh lime juice and a throw of lime zest. Finish with a few turns of fresh cracked pepper. The pics are from an evening summer cocktail party out on my in-laws’ flagstone patio. With oysters on the half shell and a flinty Sancerre. It was all very Summer Breeze.
Here’s a parting shot:
Pam at Triple Threat Mommy
Keeping this one for our trip down the shore!! Mouth watering. At 10:35pm.
GHT
Hi Pam! definitely a beach-getaway easy breezy nosh
Natalie || The Devil Wears Parsley
Diggin’ the switch up from basil!
GHT
hey Nat! basil on this is great too… I’m also thinking about rosemary — maybe use the sprig as the skewer…
Deb Muido
Bravo to Chef Nathan ~ once again!
Since we were guests on the flagstone terrace, we can attest to the melon ball skewers! The zest and hint of pepper add the piquant combination you desire on a hot summer eve. Topped only by the oysters and Sancerre!
This one goes in the recipe file 🙂 Deb and Leo
GHT
Thanks Deb! it was great to see you both