As easy as good. The cracked pepper and lime zest skews interesting.
<img class="aligncenter size-full wp-image-3016" alt="melon" src="http://www viagra 200.gothamhometable.com/wp-content/uploads/2013/07/melon.jpg” width=”640″ height=”467″ srcset=”http://gothamhometable.com/wp-content/uploads/2013/07/melon.jpg 640w, http://gothamhometable.com/wp-content/uploads/2013/07/melon-300×218.jpg 300w” sizes=”(max-width: 640px) 100vw, 640px” />
So these are just balled cantaloupe skewered with fresh mint and a little pull of prosciutto. Just before service, drizzle with fresh lime juice and a throw of lime zest. Finish with a few turns of fresh cracked pepper. The pics are from an evening summer cocktail party out on my in-laws’ flagstone patio. With oysters on the half shell and a flinty Sancerre. It was all very Summer Breeze.
Here’s a parting shot: