Browsing Tag



Challah French Toast

By on September 2, 2017

Thick Challah slices, cut and left to dry a bit.   Two eggs per slice, maybe an extra or two beaten in a large bowl.  A light pour of…


The Bomb Brunch Bowl

By on March 14, 2016


A little riff from BA’s great brunch idea (click here).  One of those recipes you read and need to make immediately.  Cheesy grits with wilted greens, oozy soft poached…


Brandade Brunch

By on March 10, 2014

Brandade — a brunch love labor.  Patience rewarded.  Salt cod soaked in three changes of water, lightly poached until gently flaked.  Yukons cooked way soft. Cream, long simmered with…


Boozy Berries

By on March 2, 2014

Fresh cut berries on your parfait? Ok.  OR you could soak them in booze…  Your call, but I know which way I’m leaning…

Toss some mixed fresh berries – here:…

Family Meal

Saturday Greenmarket Brunch – Early March 2011

By on April 12, 2011

Struggled with the 9:30 Soul Survivor class up in Union Square, but got through it and back out into our chilly city.   Hungry and ready for a stroll through…