Challah French Toast
Thick Challah slices, cut and left to dry a bit. Two eggs per slice, maybe an extra or two beaten in a large bowl. A light pour of…
Thick Challah slices, cut and left to dry a bit. Two eggs per slice, maybe an extra or two beaten in a large bowl. A light pour of…
Boom!
A little riff from BA’s great brunch idea (click here). One of those recipes you read and need to make immediately. Cheesy grits with wilted greens, oozy soft poached…
Brandade — a brunch love labor. Patience rewarded. Salt cod soaked in three changes of water, lightly poached until gently flaked. Yukons cooked way soft. Cream, long simmered with…
Fresh cut berries on your parfait? Ok. OR you could soak them in booze… Your call, but I know which way I’m leaning…
Toss some mixed fresh berries – here:…
Struggled with the 9:30 Soul Survivor class up in Union Square, but got through it and back out into our chilly city. Hungry and ready for a stroll through…