Wilted Tuscan Kale with Garlic
So here’s two giant bunches of kale in a pan. Over thinly sliced garlic bathed in a nice pour of warmed olive oil. And then there’s a disappearing act…
What??…
So here’s two giant bunches of kale in a pan. Over thinly sliced garlic bathed in a nice pour of warmed olive oil. And then there’s a disappearing act…
What??…
Last week’s mushroom post got me fixated on the steaks. Like a nice two inch thick New York strip, seared on the stove top, popped into the oven and…