Torched Ruby Red Grapefruit with Mint
Knocking off dishes we’ve liked at restaurants is a fun little challenge. Here’s a riff on a dish we had at Pulino’s on the Bowery. Nothing too complicated,…
Knocking off dishes we’ve liked at restaurants is a fun little challenge. Here’s a riff on a dish we had at Pulino’s on the Bowery. Nothing too complicated,…
Summertime cocktails. Something light, a little sharp. Cut right through that NYC humidity. Maybe a Greyhound. Hmm. Maybe some citrus salt on the rim. Now that’s a Salty…