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Appies Cocktails

More Crostini! Pickled Grapes with Rosemary and Gruyere

By on December 23, 2011

Pickled grapes?  Really?  Stay with me on this, people.
The Prep:

Quarter large grapes, or halve small ones.  Mix up colors. Pop into ziploc.
Pour in a bit of champagne vinegar -…