Steak Caesar

October 5, 2015 by  
Filed under Brunch

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Seared sliced steak.  Crisp romaine, crunchy baguette croutons, shaved parm.  Anchovies.  Maybe some red onion.  And bringing it all together- the classic dressing.


Olive oil, raw egg yolk a bit of Dijon.  Worcestershire and lemon juice. Garlic smashed to a paste, grated parm, cracked pepper.   Whisk it up with a fork until everyone comes together.    Lightly toss with the romaine, serve the rest on the side.