Tapenade Crostini with Goat Cheese Moons

It’s the holidays, people.  Time for entertaining, time for appies.  Here’s a zippy little number.  Pass around to crunch on with your hot toddies.

 
 
 
 
 
 
 
 
The Prep:
Crostini:

slice a baguette thin
brush with…

Greek-Style Lamb Sliders. Opa! (can i say that?)

There’s not much wrong with these sliders.  I mean really.   Toasted brioche roll, oregano-seasoned lamb, black olive tapenade, feta cheese, tzatziki, tomato slice, pickled red onions and mint…