Summer Meal

The 70’s Beach-Wich

By on August 24, 2013

We’d take this sandwich to the beach in the late 70’s.  Let’s bring it on back:


Oven to 375º, halve pitas and stuff with black forest ham and sliced cheddar.   Into the oven on a lightly greased cookie sheet until the cheese melts and the pitas crisp up.  Let cool, spread some light mayo on the inside of each.   Wrap individually in foil and throw in the cooler.  Bring spicy Dijon mustard and sliced tomatoes separately, along with chips and pickles.

p.s. when eating imagine driving to the beach with 4 x 60 AC and the Little River Band playing on the a.m. radio…



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