Appies

Truffled Edamame Dip

By on November 15, 2014

Edamame.  With earthy funky truffles.  In dip format… 

edam1

Edamame steamed in an half inch of boiling water.  Shelled, into processor with a splash of the steaming water, S&P.  While processor is running, drizzle in some olive oil until it’s a nice consistency.  Then a bit of fresh squeezed lemon juice and a pour of truffle oil.   Taste- add more salt/lemon/truffle oil as needed.  

Pita chips, chilled Grüner Veltliner.  Hey now. 

 

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