Truffled Edamame Dip
Edamame. With earthy funky truffles. In dip format…
Edamame steamed in an half inch of boiling water. Shelled, into processor with a splash of the steaming water, S&P. While processor is running, drizzle in some olive oil until it’s a nice consistency. Then a bit of fresh squeezed lemon juice and a pour of truffle oil. Taste- add more salt/lemon/truffle oil as needed.
Pita chips, chilled Grüner Veltliner. Hey now.