Side dish

Whole Roasted Cauliflower – GET SOME

By on April 4, 2015

Looks great, tastes great.  And fun.  Get some…


My knock off of BA’s somewhat fussy take you can find here.  Trim leaves and poach for 15 mins in salted water.  Pat dry with paper towels, onto a sizzle platter and drizzle with olive oil.  Garlic power and salt liberally.  Into 450º oven until browned nicely.  Stab it with a knife (BA got that right) and serve.

  1. Natalie

    April 9, 2015

    Yo! I always wondered how to roast a whole cauliflower. Makes sense with the poaching!! This looks fab, Nathan!!

    • GHT

      April 12, 2015

      thanks Natalie! it was a big hit here

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