Tater Tot Love

Make the 1980’s middle school cafeteria your dinner party….

Leftover mashed from T-Day.  Beat up with a few eggs, S&P and a whole lot of grated parm.  A spoonful or so flour.   Roll into tot-shape, you know the one.   Toss in some breadcrumbs, chill for a bit in the fridge.  Then into 350º lard — LARD I TELL YOU!  Evacuate when nicely browned and crisp. Throw on some parm and chopped fresh rosemary, serve with a nice Sriracha mayo or ketchup.