Truffled Edamame Dip

Edamame.  With earthy funky truffles.  In dip format…

Edamame steamed in an half inch of boiling water.  Shelled, into processor with a splash of the steaming water, S&P.  While processor is running, drizzle in some olive oil until it’s a nice consistency.  Then a bit of fresh squeezed lemon juice and a pour of truffle oil.   Taste- add more salt/lemon/truffle oil as needed.

Pita chips, chilled Grüner Veltliner.  Hey now.