Christmas Curried Pumpkin and Green Apple Soup

Who doesn’t love a soup course, especially when it’s this easy…

Rough chop a leek, sauté in butter a little while.  Add one peeled chopped Granny Smith apple, let that go for a while.  Drop in a can of pumpkin flesh, cover with chicken stock.  Nail it with the curry powder, and don’t be shy. Hit it all with a stick blender until smooth.  If too tight, add more stock.  If loose, let it reduce a while.  Add a little pour of heavy cream before service. Taste, add salt if needed.

p.s. this is Granny Smith