Goat Cheese and Zucchini Tartlets

These were fun and good, inspired by Ina Garten – click here for her recipe.  I did them in mini-tart pans rather than as one big tart.  Once you get the pastry dough into the tart pans, pop them back in the fridge for a while before loading up with the filling.  And I added some ricotta to the goat cheese, but just because I happened to have some.

Here they are before the oven…  Use a mandolin for even slicing on the zucchini-