Shady’s Lemon-Parmesan Broccoli

Caught up with an old friend this week who’s recovering from Biglaw down in D.C.   He passed along this little riff — and I love me some roasted veggies:

The Goods:

• Broccoli, cut into florets
• Olive oil
• Garlic powder, S&P
• Fresh lemon juice
• Grated parmesan

The Execution:

Oven to 425º.  Toss florets in a drizzle of olive oil, season with spices.  Into oven on cookie sheet, leave it be for 10 mins or so.  Then toss around a bit every few minutes until parts of the florets start to brown.  Remove from oven, drizzle lemon juice over and dust with the parm.  Back into the oven for another 2 mins or so, remove and serve warm.

P.S. Thanks to Zach and the rest of the crowd at Midtown Lunch for the profile this week!