super easy
The 70’s Beach-Wich
We’d take this sandwich to the beach in the late 70’s. Let’s bring it on back: Oven to 375º, halve pitas and stuff with black forest ham and sliced cheddar. Into the ov...
super easy
Classic Steamed Mussels with Buttered Crusty Bread
This one’s easy as all get-out (well, mostly) and a real crowd pleaser. The ‘mostly’ refers to de-bearding the mussels which can take some time. Otherwise a snap. In a pot...
super easy
Thai-Style Spicy Mussels
Last week was “classic” mussels, let’s mix it up with a not-so-classic Thai style – a little One Night in Bangkok after your April in Paris. A little sweet, a little...
super easy
Sweet-Hot Grilled Chicken Satay
Just so so good. Like wow. Slice boneless skinless chicken thighs into strips – probably get 3 or 4 strips from each. Toss in canola oil, sea salt, cracked pepper and garlic...
super easy
Lazy Dude Egg Salad
Do as little as possible here. Dial it back. Start slow, ease off. Eggs just barely hard cooked, shelled and chopped. A dollop of mayo – not too much! Cracked pepper. ...
super easy
Street Corn. With Ska.
Fresh summer corn, grilled. Cilantro, salty cheese crumbles, red onion, hot chili powder. Juicy lime slice. Get it? A fun funky dish, tastes like a Sublime or Mighty Might...
super easy
Hasselback Potatoes. Worth the hassle?
Yes they are. Meets you halfway between baked potato and potato chip. And that’s one fine lookin’ potato. Let’s make it happen. The Prep: Oven on 425°, wash and dry ru...
super easy
The Sexy Coleslaw
That got your attention, didn’t it. Usually don’t hear “sexy” in the same sentence as “coleslaw”, do ya. What makes this slaw different (if not actually full-on sex...
super easy
Shrooms For Steaks
Busy few weeks here, blog camp, the 40/40 thing, weekend with family in The ATL, action at the office. All great stuff, but looking forward to a weekend at home and a nice big fa...
super easy
Shady’s Lemon-Parmesan Broccoli
Caught up with an old friend this week who’s recovering from Biglaw down in D.C. He passed along this little riff — and I love me some roasted veggies: The Goods: Broccoli,...