super easy

Enough with winter already, I mean really.  Does it need to be so cold for so long, I’m done with it.  Let’s take a deep breath and warm things up with a slow and low French ...

super easy

So here’s two giant bunches of kale in a pan.  Over thinly sliced garlic bathed in a nice pour of warmed olive oil. And then there’s a disappearing act… What?? No way, that ...

super easy

Baby red potatoes, simmered tender.  Smashed flat.  Salted.  Drizzled with olive oil and crisped up. Simmer small red potatoes until tender, drain and let cool a bit.  Onto coo...

super easy

Crispy rings, great alongside a thick juicy steak.  Note from pics that most of the work is fully delegable. Cut up and separate into rings, toss in flour mixed with some cornsta...

super easy

Get your flavor on with long hot roast.  Chop a couple heads into florets: Drizzle some olive oil over and toss around with salt, pepper and garlic powder.  Into a 425º oven unt...

Zucchini was big part of childhood in that the backyard garden shot them out of the ground directly at you.  Hundreds of them.  So there were zucchini breads, zucchini salads, z...

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