super easy
Easter Dinner – Popover and Soup Course
So for this one, we are going on the road. I’ve packed my stick blender and my popover pan. Ready to rock-n-roll this Easter dinner. Let’s take this a course at a time, t...
super easy
Steaks Diane – 80’s Night Baby!
So cue up the Night Ranger. Feather up the hair. Peg-leg the jeans, and break out the Adidas Sambas. Let’s take it on back, people. Back when Atari was big, and so were ...
super easy
One more 80’s food post? Cue the Man Quiche.
Did you think I might have one more 80’s food post? Well, can I totally kill Home Sweet Home at the 2:00 a.m. after-party karaoke? That’s what I thought. So pop the M�...
super easy
Workin’ the Weeknight Dinner – Broiled Old Bay Salmon
No post last week, people. I was with my best man (btw- another jarhead) at Cathedral Ledge dealing with unfinished business – a climb called “Recompense” that we backed of...
super easy
Sizzlin’ Summer Steak Salad
Sizzlin’ Summer Steak Salad! Hmm. Too much with the alliteration? In any event, off we go. The Prep: The salad: Wash/dry arugula. Whack up all sorts of veg. The dressing: M...
super easy
Spicy Sword with Garlic Lime Butter
When I was little, once in a while dad would splurge on the swordfish. Out on the back patio. Grilled up over charcoal with a slice of lemon. Whenever I get sword now, it st...
super easy
Wicked Good Corn Chowda
Like most everyone living in Downtown Manhattan, we aren’t from here. Well, maybe the little one is. But the Mrs. and I migrated from the land of the dropped Rs. We left our ...
super easy
Salad For Dinner – the NKI?
Ummm, salad for dinner? Really? Don’t worry, people. This is no wimpy toss of greens. We are placing together a hearty (yes, hearty) arranged salad in the style of Nice, ...
super easy
Seared Tuna Wasabi Burgers
You may recall our adventures with Salad for Dinner. Well, we over-purchased on the tuna and there was a good steak and a half left over. So this little number got itself tog...
super easy
Sourdough BLT with Roasted Garlic Aioli
Let’s trick out a good ol’ BLT with roasted garlic aioli. You may recall our friend roasted garlic from the Tuscan Bean Dip post. Hey, there roasted garlic. Nice to see ...