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BA Lemon Ricotta Pancakes Review. Winning.
Out this last Father’s day for brunch at Beauty and Essex in the gritty LES (pawn shop in front, restaurant hidden in the back). The little one was all about the lemon pancak
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More Brunch! Challah Vanilla French Toast
It’s pretty obvious how much GHT is about the brunch. It’s kind of hard to overstate. You are home, it’s the weekend, the day is still mostly in front of you. And there
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Roasted Eggs For a Crowd
By roasting in individual buttered gratins, we’ll serve perfectly cooked eggs for eight people, ready all at once. Good luck trying that with over-easy. Unless you have a giant f
Torched Ruby Red Grapefruit with Mint
Knocking off dishes we’ve liked at restaurants is a fun little challenge. Here’s a riff on a dish we had at Pulino’s on the Bowery. Nothing too complicated, but oh so go
Path Train Bacon Sticky Buns. And 70’s Music.
There’s a lot happening in this city. But I’m confident that a few Saturdays ago I was the only person in the entire NYC transit system smuggling half-risen dough for Bacon
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Problems with Everything(s)
Here’s a solution to a problem you never knew you had. You buy the “Everything” bagel, but in the shop/cutting board/toaster/plate transition, it’s become more of a “So
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The Bacon Trick
We love us some crispy bacon. Which takes forever in batches in a pan on the stovetop, snapping and splashing grease all the while. Here’s a better way: Oven to 375º, lay ou
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Boozy Berries
Fresh cut berries on your parfait? Ok. OR you could soak them in booze… Your call, but I know which way I’m leaning… Toss some mixed fresh berries – here: blueberries,
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Brandade Brunch
Brandade — a brunch love labor. Patience rewarded. Salt cod soaked in three changes of water, lightly poached until gently flaked. Yukons cooked way soft. Cream, long simme
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Brioche Toast with Fig Butter
A few good ingredients and some personal restraint. Leave it alone! Put in on the table! Softened butter whipped with fig jam. Good brioche, lightly toasted. A few berries a