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Saturday Greenmarket Brunch – Early March 2011
Struggled with the 9:30 Soul Survivor class up in Union Square, but got through it and back out into our chilly city. Hungry and ready for a stroll through the greenmarket. N
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Pork Tenderloins on the Grill – Allegedly. March 2011
Ready to start the summer a bit early. So let’s hit the shared grills on the roof deck. The hitch – turns out the building doesn’t turn the gas on for the grills until
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Easter Dinner – Popover and Soup Course
So for this one, we are going on the road. I’ve packed my stick blender and my popover pan. Ready to rock-n-roll this Easter dinner. Let’s take this a course at a time, t
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Steaks Diane – 80’s Night Baby!
So cue up the Night Ranger. Feather up the hair. Peg-leg the jeans, and break out the Adidas Sambas. Let’s take it on back, people. Back when Atari was big, and so were
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One more 80’s food post? Cue the Man Quiche.
Did you think I might have one more 80’s food post? Well, can I totally kill Home Sweet Home at the 2:00 a.m. after-party karaoke? That’s what I thought. So pop the M�
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Workin’ the Weeknight Dinner – Broiled Old Bay Salmon
No post last week, people. I was with my best man (btw- another jarhead) at Cathedral Ledge dealing with unfinished business – a climb called “Recompense” that we backed of
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Sizzlin’ Summer Steak Salad
Sizzlin’ Summer Steak Salad! Hmm. Too much with the alliteration? In any event, off we go. The Prep: The salad: Wash/dry arugula. Whack up all sorts of veg. The dressing: M
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Spicy Sword with Garlic Lime Butter
When I was little, once in a while dad would splurge on the swordfish. Out on the back patio. Grilled up over charcoal with a slice of lemon. Whenever I get sword now, it st
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Wicked Good Corn Chowda
Like most everyone living in Downtown Manhattan, we aren’t from here. Well, maybe the little one is. But the Mrs. and I migrated from the land of the dropped Rs. We left our
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Salad For Dinner – the NKI?
Ummm, salad for dinner? Really? Don’t worry, people. This is no wimpy toss of greens. We are placing together a hearty (yes, hearty) arranged salad in the style of Nice,