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Easter Dinner Part III – Lamb and Gravy
Ok, people. On to the lamb and gravy. We are rolling out a leg of lamb this year, which was kind of shocking in its size upon arrival. Boneless, and still over 9 pounds! �
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Court Bouillon for Seafood Boil. And Surf Wipeout.
Whether it’s a big-ol’ 4th of July lobster boil or a more refined three-way lobster tasting course, a court bouillon amps up the lobstery-ness of our crustacean friends. And
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Thanksgiving in Pictures – Some Highlights
Gobble Gobble! A big day here at Gotham Home Table. The menu, developed over the course of several generations, is somewhat fixed. Old standbys include mashed potatoes ‘w
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The Soup Strategy
There was a day my father and I would cook Thanksgiving dinner for 30+ people. Lots of logistics, but just one issue really riled dad — people still milling about at service. �
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Brussels Sprouts (Raw!!) and Candied Pecans
We spent this Thanksgiving with family at my cousin’s house (thanks S&E!), and my assignment was bringing brussels sprouts. The thing about brussels sprouts — great just
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Thanksgiving Menu
Due to the tot’s performance schedule, it was just the three of us this year for Thanksgiving. But we still did it up right: Hope everyone had a great Turkey Day! Stay tuned
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Easter Dinner – Popover and Soup Course
So for this one, we are going on the road. I’ve packed my stick blender and my popover pan. Ready to rock-n-roll this Easter dinner. Let’s take this a course at a time, t
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Easter Dinner Part II – Tri-Butter Veggie Platter
So we are done with the soup and popover course, on to the main meal! Let’s start with the veggie platter – three veg with three different compound butters: Green Beans with Or
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Accidental Kale Soup
I didn’t intend to make kale soup. Rather, it was to be lightly wilted with butter, shallots and a bit of garlic. But my trimming of the stems was a bit lazy, and they just w
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Double-Wide Lamb Chops
Double-wide lamb chops — it’s all about treating a nice ingredient with a light touch. Lamb chops are surely indicative of a special occasion, and perfect for the holidays. H