Ok so finally here’s the wing post.  There’s really no reason to have wings delivered for a game.  They lose any crispy crunch – and nobody wants depressing, deflated rubb

Soak, poach, crisp.  Three steps to righteous frites. Slice up your russets and soak in fridge, preferably overnight. Pat dry and poach in 325º peanut oil until tender through. �

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