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Street Corn. With Ska.
Fresh summer corn, grilled. Cilantro, salty cheese crumbles, red onion, hot chili powder. Juicy lime slice. Get it? A fun funky dish, tastes like a Sublime or Mighty Might
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Hasselback Potatoes. Worth the hassle?
Yes they are. Meets you halfway between baked potato and potato chip. And that’s one fine lookin’ potato. Let’s make it happen. The Prep: Oven on 425°, wash and dry ru
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The Sexy Coleslaw
That got your attention, didn’t it. Usually don’t hear “sexy” in the same sentence as “coleslaw”, do ya. What makes this slaw different (if not actually full-on sex
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Shrooms For Steaks
Busy few weeks here, blog camp, the 40/40 thing, weekend with family in The ATL, action at the office. All great stuff, but looking forward to a weekend at home and a nice big fa
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Shady’s Lemon-Parmesan Broccoli
Caught up with an old friend this week who’s recovering from Biglaw down in D.C. He passed along this little riff — and I love me some roasted veggies: The Goods: Broccoli,
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French Onion Soup Therapy
Enough with winter already, I mean really. Does it need to be so cold for so long, I’m done with it. Let’s take a deep breath and warm things up with a slow and low French
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Steamed Asparagus with Lemon Hollandaise
Hey there, Spring. This one’s for you. The Goods: Asparagus, ends trimmed off and peeled a few inches up from the bottom 2 egg yolks, stirred with 2 T water Juice from 1 lemon,
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Edgy Bunny Ginger Carrot Easter Soup
Nice Easter Bunny likes carrot soup. Edgy Easter Bunny adds a burn of fresh ginger. Garnishes with crispy fried carrot shaves. And serves with savory gorgonzola fig shortbreads
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Wilted Tuscan Kale with Garlic
So here’s two giant bunches of kale in a pan. Over thinly sliced garlic bathed in a nice pour of warmed olive oil. And then there’s a disappearing act… What?? No way, that
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Crispy Smashies
Baby red potatoes, simmered tender. Smashed flat. Salted. Drizzled with olive oil and crisped up. Simmer small red potatoes until tender, drain and let cool a bit. Onto coo