Lettuce Wraps. Porky ones though.

Lettuce — healthy!  Let’s add some fatty caramelized pork and drizzle it all with sweet hoisin …

Rub a trimmed pork shoulder with salt and sugar, braise in a covered pot with about an inch of stock at 225º for a few hours until it all collapses. Shred with forks, spread out on a sheet pan.  Sprinkle some brown sugar over, massage in with your fingertips.  Into a 500º oven for 10 mins to brown and caramelize everything.

Pork into a leaf of butter lettuce (a/k/a Boston or bibb).  Top with scallions, kimchee and Hoisin sauce.

p.s.  yes, this is pretty much the Bo Ssam from a while ago, updated with my own pork recipe.