New Year’s Blood Orange, Fennel and Crab Tower

Pour a glass of chilled rosé, this’ll start 2014 allright allright…

Happy New Year, in 5 layers…

• Avocado, smashed with lime juice, jalapeño, sea salt and cracked pepper.
• Thin shaved fennel, lightly pickled in rice wine vinegar and blood orange juice.
• Crabmeat, gently massaged with a dijon aioli and chopped green onion.
• Blood orange supremes.
• Fennel fronds.

A bite for you?

p.s. in case you missed it on the FB post earlier this week, here’s a shot of the new business cards made out of meat….